Apple

An apple is a round, edible fruit produced by an apple tree (Malus domestica). It typically has a smooth skin that can vary in color, including red, green, and yellow, and is known for its crisp texture and sweet to tart flavor. Apples are characterized by their nutritional value, being rich in dietary fiber, vitamins (especially vitamin C), and various antioxidants. They can be consumed raw or used in a variety of culinary applications, such as baking, cooking, and making beverages like cider. Apples have significant cultural and symbolic meaning in many societies, often representing knowledge, temptation, and the cycle of life. They are one of the most widely cultivated and consumed fruits globally.